Wedding Menu
Hors D'oeuvre
Priced by the each
Rare Roast Beef, Remoulade on Rye Crostini
$2.50
Angus Cheeseburger Slider with Bacon Jam
$5.50
Carpaccio Roll with Parmesan & Arugula
$2.50
Tropical Chicken with Peanut Dipping Sauce
$2.25
Chicken Satay with Thai Peanut Sauce
$3.50
Blue Cheese Stuffed Chicken Buffalo Meatballs
$2.50
Chicken, Apple and Cheddar Empanaditas
$2.00
Chicken, Sage & Lemon Skewers
$1.75
Grilled Pork Tenderloin Skewers with Gingered Barbecue Sauce
$4.25
Spicy Sausage Stuffed Mushrooms
$2.00
Pulled Pork in Cornbread Cups
$2.75
Petite Croque Monsieur
$3.25
Calypso Pork Tenderloin Slider with Caramelized Onions
$4.75
Cheese, Salami & Cornichons Mini Skewers
$1.50
Brie & Crab Vol-Au-Vents
$2.50
Mango Crab Stack
$2.75
Seared Scallop with Champagne Sauce
$3.25
Shrimp Cocktail in Shot Glass
$3.75
Crab Cakes with Tarragon & Mustard Sauce
$2.25
Spicy Tuna Rolls
$2.75
Corn Soup with Chili & Crab
$2.75
Sesame-Crusted Salmon Skewers
$3.25
Scallop Ceviche with Avocado Puree in Toasted Corn Cup
$2.50
Tuna Mini Taco with Mango Salsa & Wasabi Mayo
$3.75
Bruschetta on Crostini
$2.50
Golden Gazpacho with Melon & Lime
$2.50
Eggplant Crisps vegetarian
$2.75
Mini Basil Parmesan Cheesecake with Bacon Jam
$3.25
Leek, Fennel and Goat Cheese Stuffed Mushrooms vegetarian
$2.00
Bocconcini Skewers vegetarian
$3.00
Spinach & Artichoke Cups vegetarian
$2.00
Golden Ravioli with Arrabbiata Sauce vegetarian
$2.75
Beetroot, Dill & Goat Cheese Cups vegetarian
$2.25
Mediterranean Vegetable Crostini with Pesto vegetarian
$2.00
Blue Cheese & Walnut Covered Grapes
$1.50
Boards & Platters
Priced per person
Veg Out Platter
Traditional crudites with lemon-herb white bean dip and marinated feta and sun-dried tomatoes
$4.25
Pickle Platter
Bread & butter pickled vegetables, pickled beets, jalapenos, asparagus and assorted cheeses
$3.25
Charcuterie Board
Mini savory cheese truffles, assorted smoked and cured meats, mustard, jam, crostini and assorted nuts
$6.25
Domestic Cheese Board
Cheddar, Gouda, Pepper Jack and Colby Jack cheeses with assorted crackers
$2.50
Happy Hour Platter
Red wine caramelized onion dip, kettle chips, crackers, assorted cheeses and crudites
$6.25
Mediterranean Platter
Hummus, olives, stuffed peppadew peppers, pita chips, mixed nuts and grapes
$3.50
Deviled Egg Platter
Traditional deviled eggs with assorted toppings to include chives, parsley, dill, radish, jalapenos, black olives, capers, tomatoes, bacon and crumbled blue cheese
$2.50
S'mores Smorgasboard
Make your own s'mores with traditional ingredients and Reese's peanut butter cups, toasted coconut, heath toffee pieces and strawberry jam
$3.50
Mini Desserts
Priced by the each
Assorted Crisps in a Ball Jar - Apple, Peach and Cherry
$3.25
Baklava
$2.50
Chocolate & Espresso Pots
$2.50
Mini Cheesecakes with Assorted Toppings
$2.25
Mini Chocolate Indulgence Cake with Mocha Icing
$3.50
Mini Chocolate Mousse
$2.50
Mini Traditional Crème Brulé
$2.00
Mini Seasonal Crème Brulé
Winter – Peppermint, Spring – Raspberry, Summer – Candied Peach, Fall – Maple Pumpkin
$2.25
Mini Lemon Bundt Cakes with Macerated Strawberries
$2.50
Passion Fruit Panna Cotta
$5.00
Salted Caramel Brownies
$1.50
Petite Fours
$2.75
Buffet
Replace 1 entrée for a carving station for $10.00 per person plus uniform chef fee $150 per chef
Bronze Buffet
1 salad, 1 entrée, 2 sides
$30.00
Silver Buffet
1 salad, 1 entrée, 2 sides, 1 dessert
$35.00
Gold Buffet
1 salad, 2 entrée, 2 sides
$35.00
Platinum Buffet
1 salad, 2 entrée, 2 sides, 1 dessert
$40.00
- Salad
Autumn Salad
Spring Mix, Dried Cranberries, Apple Crisps, Spiced Pecans, Goat Cheese with Maple Dressing
Traditional Mixed Greens Garden Salad
Cucumbers, Tomatoes, Red Onion, Parmesan Cheese and Lemon Basil Vinaigrette
Baby Spinach, Roquefort and Toasted Walnut Salad
with Champagne Vinaigrette
Vintners Salad
with Red Grapes, Candied Pecans and Blackberry Balsamic Vinaigrette
Baby Romaine Caesar Salad
with Brioche Croutons and Shaved Parmesan
- Entrées
Roasted Airline Chicken Breast with Vermouth Tarragon Sauce
Brie stuffed Chicken Breast Wrapped with Prosciutto with Chardonnay and Leek Sauce
Marsala Chicken with Sage and Cremini Mushrooms
Chicken Scallopini with Piccata Sauce
Steak au Poivre ($10 surcharge)
$10.00
Filet of Beef with Creamy Horseradish Sauce ($10.00 surcharge)
$10.00
Braised Short Ribs ($10.00 surcharge)
$10.00
Stuffed Pork Tenderloin with Apple-Riesling Sauce
Bacon Wrapped Pork Medallions with Rosemary Au Jus
Halibut with Mango Beurre Blanc
Roasted Salmon with Lemon Almond Pesto
Marinated Sea Bass with Zucchini Provencal
Quinoa, Cranberry and Walnut Stuffed Acorn Squash (Vegan/Gluten Free) gluten free vegan
Vegetarian Cassoulet with Mushrooms and Chard (Vegetarian/Gluten Free) gluten free vegan
- Carving Station
Uniform Chef fee $150/chef
Cider & Citrus Brined Turkey
Oven Roasted Cranberry Dijon Spiral Glazed Ham
Salt Crusted Slow Roasted Prime Rib
Garlic Rosemary Beef Tenderloin
Rosemary Maple Mustard Pork Roast
- Sides
Oven Roasted Brussels Sprouts with Mustard and Shallots
French Green Bean Almandine
Roasted Asparagus with Hazelnut, Parsley, Caper Vinaigrette
Sauteed Broccolini with Garlic
Honey-Orange Glazed Baby Carrots
Roasted Tuscan-Style Fingerling Potatoes
Scalloped Potatoes
Garlic Mashed Potatoes
Wild Rice Pilaf
Sweet Potato Gratin with Goat Cheese, Parmesan and Thyme
- Dessert
Individual Flourless Dark Chocolate Cake with Frangelico Whipped Cream
Chocolate Mousse
Individual Lemon Bundt Cakes with Macerated Strawberries
Orange Bourbon Pound Cake with Bourbon Whipped Cream and Pralines
Old Fashion Bread Pudding with Rum Sauce
Seasonal Crisps
Winter - Cherry Spring - Triple Berry (Strawberry, Blueberry and Blackberry) Summer - Peach Blueberry Fall - Caramel Apple
Plated Dinner
Pricing is per person and includes salad, 2 sides, artisan dinner rolls with butter and water service
Roasted Airline Chicken Breast with Vermouth Tarragon Sauce
$24.00
Brie Stuffed Chicken Breast Wrapped with Prosciutto with Chardonnay and Leek Sauce
$29.00
Marsala Chicken with Sage and Cremini Mushrooms
$26.00
Chicken Scallopini with Piccata Sauce
$20.00
Steak Au Poivre
$50.00
Filet of Beef with Creamy Horseradish Sauce
$48.00
French Style Braised Short Ribs
$40.00
Stuffed Pork Tenderloin with Apple-Riesling Sauce
$30.00
Bacon Wrapped Pork Medallions with Rosemary Au Jus
$30.00
Halibut with Mango Beurre Blanc
$45.00
Roasted Salmon with Lemon Almond Pesto
$35.00
Marinated Sea Bass with Zucchini Provencal
$43.00
Portobello Stuffed with Corn and Roasted Tomatoes vegan
$25.00
Pasta Primavera with Pesto Cream vegetarian
$18.00
Polenta Puttanesca vegan
$18.00
Plated Dinner Additional Temptations - Soup
Pricing is per person
Roasted Butternut Squash Soup
$6.25
Asparagus and Leek Soup with Seared Scallop
$10.00
Puree of Split Pea Soup
$5.25
Minestrone Soup
$5.25
Roasted Tomato Soup
$5.25
Roasted Red Pepper Gazpacho (Cold)
$4.75
Chilled Corn Chowder with Lump Crab and Avocado Salad (Cold)
$10.25
Vichyssoise (Cold)
$4.75
Soup Flight (Choice of 3)
$6.50
Plated Dinner Additional Temptations - Dessert
Pricing is per person
Individual Flourless Dark Chocolate Cake with Frangelico Whipped Cream
$5.50
Chocolate Mousse
$5.50
Individual Lemon Bundt Cakes with Macerated Strawberries
$5.50
Orange Bourbon Pound Cake with Bourbon Whipped Cream and Pralines
$6.25
Port Poached Pears with Caramel Sauce
$6.25
Seasonal Crisps
$6.25
Seasonal Crème Brulé
Traditional available year round
$5.50
Beverage Packages
Non-Alcoholic Beverages
Pricing is per person
$5.25 - Fresh Brewed Tea
$5.25 - Fresh Squeezed Lemonade
$5.25 - Iced Water
Additional Non-Alcoholic Beverages
Pricing is by the each
$1.50 - Assorted Canned Soda - Coke, Diet Coke and Sprite
$2.50 - San Pellegrino Sparkling Water
$1.50 - Bottled Water
Coffee Package
Grounds & Hounds Regular and Decaf Coffee with Assortment of Hot Tea
$5.25
Hot Beverage Package
Pricing is per person. Grounds & hounds hot chocolate. Includes mini marshmallows, whipped cream and crushed peppermint candy hot apple cider
$8.00